Food Genuity

Pages

  • Home
  • Recipes
  • Personal Delights
  • Restaurant Reviews
  • About Food Genuity

Wednesday, 21 December 2011

Decadent Chocolate Mousse




Read more »
No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: Recipe
Newer Posts Home
Subscribe to: Posts (Atom)

Search This Blog

Welcome to Food Genuity

My name is Monica. I'm 22 and I love food. I am passionate about food and everything it brings. There is beauty in food and I enjoy nothing more than discovering that beauty. Be it making food, or visiting restaurants and markets, I spend my days and waking moments exploring the world of everything delicious.

Read more under 'About Food Genuity'.
Recommend on Google
Follow @FoodGenuity
Get this Gadget

Blog Archive

  • ►  2012 (22)
    • ►  September (5)
    • ►  August (2)
    • ►  July (2)
    • ►  June (3)
    • ►  May (1)
    • ►  April (2)
    • ►  March (2)
    • ►  February (3)
    • ►  January (2)
  • ▼  2011 (1)
    • ▼  December (1)
      • Decadent Chocolate Mousse

My Blog List

  • Food Wishes Video Recipes
    I grew up around a lot of rhubarb. It grew around my grandparent’s home, but other than enjoying the occasional strawberry rhubarb pie, most of my experien...
  • blogTO
    Health Canada has issued a recall for certain brands of acetaminophen and melatonin, so you may want to check your medicine cabinet. Recalls for some Riv...
  • eCurry - The Recipe Blog
    One year and quite a few more months. To date. And I managed to make myself get up and start on this post. I didn’t realize it was that long ago that I p...
  • Liv Life
    Teenagers love mac n cheese, right? Well, for that matter people of any age. So you can imagine the dismay when my 14-year old son suddenly developed lac...
  • My Fancy Pantry
    Quick and delicious, lemon rice can be made with fresh or leftover rice. It can also be eaten by itself or as a side dish.I often serve it along with a sim...
  • DailyBuzz Food
  • Urbanspoon Blog
Watermark theme. Powered by Blogger.